Kids love us,
love our snacks
July 8, 2008
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Chef Paul says ‘Eat your pumpkin RotiRol’
Lucky Mi, purveyor of in-situ snacks, enjoyed its new-kid-on-the-block status and dished up some Surinamese fusion food in our spanking new snack laboratory at the Zuidoost Kwakoe Festival this weekend. We dodged tropical size raindrops, gave the lab its first ever test-run, and were ultimately quite popular amongst the under-sevens.
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Raoul and Paul wait for the rain to subside while the gameboyz get physical discussing the children’s menu.
Not wanting to waste one drop of local expertise, we put the gaggle of charming chilluns straight to work advising us on our Kinder Menu for next week. It will be called the Lucky PiKind and will likely consist of a tiny pom croquette, a teensie pakora-tje, & a banana beignet called bakabanaantje. Pikin means small or pequeño in Surinamese. The kids think the menu should cost € 1. We don’t agree.
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Lucky mouth model Jeevan tucks into a pumpkin Hofwijkse Roti Rol, his first taste of pumpkin ever.
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and Daniele moderates the discussion of the child’s menu
The Lucky Mi Fortune Cooking Snacklab will be at the Kwakoe Festival each weekend until the 10th of August. The Kwakoe Festival is a perfect family activity where happily playing children will amuse themselves into the wee hours of the night whilst adults enjoy adult things.
Debra Solomon at 23:34 | Comments (0) | post to del.icio.us
Lucky Mi Fortune Cooking
June 19, 2008
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Local sk8r boi enjoys the coconut cassava bonbon with newly aromatic herring.
In the past year I’ve been working with community food entrepreneurs; cooking studios, restaurants, small food stores, and local vegetable growers strengthening networks to innovate snacks that could be sold locally. Not big-business food, just extremely yummy and secretly healthy street food snacks made from what’s already going on; a snack-platform, by the folks, for the folks.
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Super-use is everything but the squeal… watermelon juice and pickled watermelon rind; refreshing and we assume rejuvenating.
Together with my partners Imagine IC in Amsterdam Z.O., Kosmopolis Rotterdam, and Vakmanstad/Skill City (Rotterdam), I initiated Lucky Mi Fortune Cooking, a mobile snack platform to research and focus on food culture and identity in the diverse Dutch neighbourhoods. An underlying notion of Fortune Cooking is super-use; super use of the food flows, available expertise, facilities and networks, in order to nurture informal and micro-economies. In just two weeks we’ll launch this dimsumptuously experimental snack brand at the Amsterdam Zuidoost Summer Festival. The images in this entry are from our try-out last weekend at the Rolling Kitchens event in Amsterdam’s Westerpark, but starting July 5th, we’ll have an actual snack wagon - designed by bona fide architects. (More on that in a later entry.)
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Groentoe Akansa is a leafy green masala polenta wrapped in a leaf and served as an offering.
Lucky Mi snacks for this summer are being innovated in collaboration with Mavis Hofwijk from Surinaams Buffet, a catering and cooking studio in Zuidoost. Mavis is something of a gastronomic superstar and is without a doubt the go-to-gal when folks like the Dutch Queen or Amsterdam’s mayor Job Cohen (yes, he’s a bro) get a hunkering for Surinamese cuisine. I am honoured to be able to work with her and her team, which includes her culi-knowledgeable daughter Candice.
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An unrolled groentoe akansa, pronounced grewn too ah kahn sah.
Of course the carbon footprint part of your brain is wondering where all this tropical food is coming from, and I am happy to report that the leafy greens that Mavis uses in the Lucky Mi Fortune Cooking snacks come straight from the farms of Mario Balhari, just a bike ride away in nearby Amstelveen. Tropilocal! Although Mario is one of those cosmopolitan farmers who works with collectives in Cuba and Surinam, he also has his own fields right here in the Heimatt where he grows the delicious am soi, baji, and klaroen leafy greens. Together we’re working on developing a tropilocal salad box for the July 5th opening.
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Buy some coconut cassava bonbon with newly aromatic herring and watermelon pickle, and get a free fork!
Lucky Mi Fortune Cooking is a mobile snack restaurant and culinary embassy. In-situ snack innovation and collective entrepreneurship is the result of the collaboration between myself and brilliant neighbourhood food entrepreneurs from Amsterdam Zuidoost and in Rotterdam’s Afrikaanderbuurt. Lucky Mi is 100% food from the ‘hood and a purely dimsumptuous snackology.
Heads up, our menu-not-so-fixe changes frequently and at our slightest whim! Changes will be posted here and at our soon to be announced website.
- Surinaams Buffet Catering
Bedrijvencentrum Hakfort
Bullewijkpad 21 AMSTERDAM
Tel: 020-6090966
Fax: 020-6970405
e-mail: info at surinaamsbuffet dot nlBijlmerplein 1006 - 1008
1102 ML Amsterdam
tel: 020 489 48 66
fax: 020 489 48 65
e-mail: info at imagineIC dot nl
Debra Solomon at 22:33 | Comments (0) | post to del.icio.us
Butterflies in my stomach
May 8, 2008
The date and milk-based cocktail ‘representing’ the Afrikaanderwijk is not pictured here because although scrumptious, it was not photogenic. That’s always a problem with dates.
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Kruiskade Blossom Cocktail
- chrystanthemum tea drinks in tetrapak
- organic chysanthemum flowers
- sour cherry fruit leather cut into butterflies
- ice, or ice made from frozen chrysanthemum tea. Avoid dilution!
- OPTIONAL - a shot of plum wine
The night before: Make ice cubes out of chrysanthemum tea. Keep the chrysanthemum tea tetrapacks as cold as possible without freezing.
Mise en place: Cut the fruit leather into butterflies and stick a cherry butterfly onto each glass so that collectively it appears to be a swarm of butterflies.
Gently separate the chrystanthemum petals from the stem-thingie and place a few in each glass.
À la minute: Place the ice cubes into the glasses and pour the chrysanthemum tea over the lot. Serve immediately. You can add the optional shots of plum wine (or brandy) while serving. Without alcohol, this drink is perfect for children that are allowed to have sugar. In the Netherlands, this is still allowed.
- Links are to Dutch language pages unless otherwise specified.
The Urban Game Show was an initiative of Freehouse/Skill City aka Vakmanstad.
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The marvelous Thirza and the marvelous Eric serve up the drinks.
Debra Solomon at 6:10 | Comments (1) | post to del.icio.us
